![]() ![]() I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. No waiting for the water to boil, then standing nearby while the pasta cooks. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing. How to Make Box Mac and Cheese in the Instant Pot My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. This recipe will reward you with a shells and cheese recipe that's neither saucy nor dry.Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot. If you want it saucy add more milk as per your liking. Turn off the Instant Pot and add the sliced American white cheese and stir well until the cheese completely melts.Īt this point you can control the consistency of the Velveeta shells and cheese. Throw in the diced Velveeta and stir well until the Velveeta fully incorporates and melts. Pour in the milk, bring it to a gentle simmer. Open the lid, set the Instant Pot on SAUTE function at LOW heat. Secure the lid of the Instant Pot, seal the valve and PRESSURE COOK on HIGH for just 3 mins for al dente shells and 5 mins for softer shells followed by a quick pressure release (QPR). Give a quick stir and add the shells, spread them out in a single layer. Step #1 Pressure cook shellsĪdd stock/water, black pepper powder, salt. ![]() How to make Instant Pot Shells and Cheese with Velveeta?įind the detailed step by step recipe along with measurements + Video at the bottom of the post.
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